ALL THE NEWS LETTERS OF SANT'EGLE

This year spring arrives one day earlier than usual, i.e. March 20th at 10.37am (Italian time). It is the day in which the hours of light are equal to those...

With the advent of Christianity, Pope Gelasius I banned sexual freedom celebrated during the Pagan festival of the Lupercàli, the current Valentine's Day. The festival was celebrated for 3 consecutive...

In the 1950s he was the first Japanese botanist (philosopher) who pioneered natural agriculture and not 'disturbing' the earth. The San'Egle project was inspired by his vision and after reading...

Since Pagan and Celtic times, the festival of the Imboc, current Days of the Blackbird and Calderola, begins on January 31st and ends on February 2nd. We celebrate La Luce,...

Well yes, we've all overindulged this past month, and our bodies are showing it through our skin, abdominal bloating, fatigue, and maybe a few extra pounds on the scale, telling...

A guide to planning your next GREEN holidays in the Tuscan Maremma. A book written by erika with the patronage of WWF, the Municipality of Sorano, the Municipality of Pitigliano...

Greetings to Leo, the fat ginger cat of Sant'Egle 8 years ago a red cat arrived in Sant'Egle in 'unhappy' conditions Olivia, one of the two cockers, took care of...

Do you remember grandma's apron? Grandmother E (Eugenia) always wore an apron over her good clothes. But the apron wasn't just for that. He used it as if it were...

Like every year, when the harvest of our olives is over, the saffron begins to bloom in Sant'Egle. The slow manual harvesting begins at dawn and then spends the day...

Roll your eyes and enjoy the second full moon of this magical October 2020 which this evening manifests itself with a Blue moon Celebrate with us the Esbat, the pagan...

It says FETTUNTA not bruschetta, do you understand? I want to be clear, once and for all! FETTUNTA is made with NOVO oil, at breakfast, before lunch, as a snack,...

We are preparing for the latest collections for this generous 2020 season! Le Pere, for the wonderful compote with stevia, the olives for our high quality organic extra virgin olive...